Kenji Okuyama
Starting my carrer as a reporter of the monthly magazine at the publisher in Tokyo. After working as a copywriter in the advertising production company, I am currently a freelancer and strive hard to get better each day. One day in 2005, I happen to realize "if I want to eat delicious food, I need running and do some ecological activities!" I stopped smoking and began running. My interest's in industrial waste problem gave me a chance to interact with environmental groups, and it led me to participate in eco activities, Earth Day, etc.. My biggest intersts right now are environment and food. Hope to deliver information to as many people as possible to arouse their interests on the Earth. On weekend, I enjoy trail running, and I also love photography.
